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Located in the heart of the Mississippi Gulf Coast, Harrah's Gulf Coast, Hotel & Spa is an ideal destination, where you can escape to exciting gaming, fine dining, a championship Jack Nicklaus golf course and the luxury of a full-service spa.
Our hotel features 499 modern rooms all equipped with plasma TVs and pillow top beds. This is also where you'll find our 16,000-square-foot Bellissimo Spa & Salon, a fitness center, an outdoor pool with luxury cabanas, and a gift shop.
Southern charm, classic dishes with a contemporary twist and a comfortable dining atmosphere - that’s what guests experience enjoying celebrity Chef Kelly English’s third restaurant, Magnolia House. Magnolia House elevates the standard for comfortable, fine dining and one of the many new amenities guests enjoy at Harrah’s Gulf Coast.
The James Beard Award semifinalist and Best New Chef named by Food & Wine Magazine, Chef English will continue his passion for crafting dishes rich in Southern flair with the creation of Magnolia House. This fine dining restaurant will build upon traditional Southern hospitality while raising the bar in the regional culinary scene.
Joining Chef English’s acclaimed eateries, Restaurant Iris and The Second Line in Memphis, Chef English brings his passion for using fresh and local ingredients and flavors from his Southern Louisiana childhood to this exclusive concept located inside the resort. As guests enter the foyer of the restaurant from the front porch, they will select their choice of dining space including the living room, the wine cellar, the bar or the sun porch.
“Our goal was to create a restaurant that would offer a luxurious dining experience with great food and remarkable service that guests would remember,” said Chef English. “I couldn’t be more excited that my first restaurant in Mississippi will be at the new Harrah’s Gulf Coast. The renovated resort is the perfect location to debut Magnolia House.”
The new restaurant is among many improvements.The new Harrah’s resort will build upon the great foundation of the Harrah's Gulf Coast offering new amenities and experiences for the resort’s guests including a redesign of the casino floor, hotel room upgrades and additional hospitality amenities.
“The energy and exciting menu options of Magnolia House are the perfect complement to our renovated resort,” said Jonathan Jones, senior vice president and general manager of Harrah's Gulf Coast, Hotel and Spa. “The team at Harrah's Gulf Coast couldn’t be more excited to welcome Kelly to our family as we transition into Harrah’s Gulf Coast.
Flavors Buffet is an all-you-can-eat Biloxi restaurant at Harrah's Gulf Coast, where diners will discover a bountiful array of everything delicious, from tempting all-American and Southern classics, to first class Asian cuisine.
If variety is the spice of life, that’s true twice over at Flavors Buffet! Serving specialty dinner buffets nightly, they have something to tempt and satisfy every palate.
Soak up the sun's rays and cool off all in one at Mix & Mingle, the upgraded indoor and outdoor lounge and bar where you can “mix” inside and “mingle” outside. Uniquely designed, Mix & Mingle isn’t just a place to cool off and have a drink, which you can surely do – it’s also an experience.
Dine at the American Classic, Steak ‘n Shake, exclusively at Harrah’s Gulf Coast! Featuring a happy hour the whole family can enjoy, visit daily from 2pm - 4pm or 2am - 4am for half off all of the delicous, hand-dipped milkshakes. Open 24 hours a day, seven days a week!
Everything you want all at Corner Cafe! Perfect for a quick bite and a delicious cup of coffee, the Corner Café at Harrah's Gulf Coast offers deli sandwiches, salads, hot breakfast favorites, LavAzza coffee and more, all 24 hours a day, seven days a week in the hotel lobby.
A daily resort fee of $16.79 (tax inclusive) is added to all room reservations upon check-in.
$100 Credit Card for incidental deposit required at checkin.
Early Check In Fee (prior to noon = $25 + tax, noon- 3pm = $15 + tax)